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Bluefin tuna and Nagoya rice Hanakaruta

🎴 [Meieki✕Tuna] Boiled tuna chin – Enjoy the rare parts of the tuna restaurant

What is the appeal of tuna jaw meat, a rare part of the tuna shop?

At Maguroya, we serve tuna jowls as boiled meat.

The chin meat is a part that moves a lot, so it has elasticity and is very flavorful.

It is characterized by its fine fibers and rich gelatin, and is connected to the body.

There's plenty of fat on it♪

The texture of this part is more like meat than fish.

Dishes made with this rare part are sure to be a blissful moment for tuna lovers. This is a recommended dish for those who want to fully enjoy the charm of tuna.

In addition, the food is hand-prepared by a chef who knows everything about tuna, so you can fully enjoy the professional taste. In addition to simmered tuna jaw meat, you can also enjoy our specialty Nagoya cuisine and fresh seafood.

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[Today's introduction]

　Boiled tuna chin meat ￥880

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🌟Hana Karuta Special Points🌟

☑This store accepts invoices.

☑ Excellent access with [XNUMX minute walk from Nagoya Station]!

☑ [Value-for-money course] 2-hour all-you-can-drink course starts from 4,500 yen (tax included)

☑ [Seats according to the number of people] We have private rooms that can accommodate 2 to 15 people.You can also charter up to 61 people!

🌟Hana Karuta Hospitality🌟

[Discerning dish & liquor]

Hospitality with fresh fish delivered directly from the market and rich Nagoya cuisine

Aichi's local sake, carefully selected local sake from all over the country, and rare shochu!

[For birthdays and anniversaries]

Whole cakes and bouquets are available for a fee.

We will help you create memories with your loved ones.

Please feel free to contact us.

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🐟 Bluefin tuna and Nagoya rice flower karuta 🐟

🏢XNUMX-XNUMX Tsubaki-cho, Nakamura-ku, Nagoya City

hanakaruta_nagoya

🔴Open XNUMX/XNUMX

Mon-Fri: 11:00-14:30 (LO 14:00)

　　　   17:00-22:30 (LO 22:00)

Sat: 12:00-22:30 (LO 22:00)

Sun.Holidays: 12:00-22:00 (LO 21:30)

[Eligible invoice issuing business (invoice)]

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