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Official] Honmaguro and Nagoya rice Hana Karuta

Meieki Nagoya✕Sashimi] 12 pieces of sashimi with a focus on freshness and quality.

We use the freshest ingredients directly from the market and offer 12 slices of sashimi of the highest quality, prepared by our skilled artisans.

Enjoy the luxurious flavors that go so well with local sake."

Combination with local sake is also recommended. The flavor of the sashimi and the local sake blend perfectly to create a luxurious experience.

A meal in a comfortable space that will fill your heart and soul."

Our restaurant offers a comfortable space for our customers to relax and enjoy a meal that will satisfy your heart and soul with our specialties. Please visit us with your friends and loved ones.

Enjoy a fine dining experience that will satisfy not only your body but also your soul, as you savor a 12-piece sashimi and a glass of local sake.

Today's introduction.

　Omakase sashimi 12 pieces ¥1,980

Hana karuta sticking points

This is an invoice-compliant store.

One minute on foot from Nagoya Station!

Various special courses】Various special courses including 2H all-you-can-drink are available from 4,500 yen (tax included).

Seating for a variety of people: Each private room can accommodate 2 to 15 people. Private rooms can be reserved for up to 61 persons!

Hana Karuta Hospitality

[Food & drinks with specialties.

Fresh fish directly from the market and a wide variety of Nagoya meshi (Nagoya cuisine)

Local sake from Aichi, carefully selected local sake from all over Japan, and rare shochu are also available!

[On birthdays and anniversaries.

Whole cakes and bouquets are available for a fee.

We will help you color your memories with your loved ones.

Please feel free to contact us.

Tuna and Nagoya rice flower karuta

16-22 Tsubaki-cho, Nakamura-ku, Nagoya City

open every day of the year

Monday-Friday: 11:00-14:30 (L.O. 14:00)

　　　 17:00-22:30 (L.O. 22:00)

Sat: 12:00-22:30 (L.O. 22:00)

Sun. Holidays: 12:00-22:00 (L.O. 21:30)

Qualified Invoice Issuer (Invoice)