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Official] Honmaguro and Nagoya rice Hana Karuta

Meieki Nagoya O Tuna] Enjoy rare parts of tuna! Braised Tuna Chin Meat

What is a rare part?

Our signature braised tuna jaw is a luxurious dish that uses a rare part of the tuna. The rare part refers to the jaw meat, which is the facial part of the tuna, and is an excellent dish that allows you to enjoy its umami and richness.

Attraction of Tuna

Tuna is an ingredient known for its deep flavor and rich nutritional value. The unique flavor and juiciness of fresh tuna meat creates a superb taste as braised tuna jaw meat.

Boiling Secrets

Our braised tuna is a dish that brings out the flavor of tuna jaw meat through the use of a special sauce that has been carefully prepared. The exquisite cooking process maximizes the texture and flavor of the meat, providing customers with an exquisite taste experience.

The braised tuna jaw meat, a rare part of our specialty, is an excellent dish that allows you to enjoy the delicate taste and flavor of tuna. This dish is recommended for those seeking a luxurious taste. We hope you will try it.

Today's introduction.

　Braised tuna jaw meat ¥880

Hana karuta sticking points

This is an invoice-compliant store.

One minute on foot from Nagoya Station!

Various special courses】Various special courses including 2H all-you-can-drink are available from 4,500 yen (tax included).

Seating for a variety of people: Each private room can accommodate 2 to 15 people. Private rooms can be reserved for up to 61 persons!

Hana Karuta Hospitality

[Food & drinks with specialties.

Fresh fish directly from the market and a wide variety of Nagoya meshi (Nagoya cuisine)

Local sake from Aichi, carefully selected local sake from all over Japan, and rare shochu are also available!

[On birthdays and anniversaries.

Whole cakes and bouquets are available for a fee.

We will help you color your memories with your loved ones.

Please feel free to contact us.

Tuna and Nagoya rice flower karuta

16-22 Tsubaki-cho, Nakamura-ku, Nagoya City

open every day of the year

Monday-Friday: 11:00-14:30 (L.O. 14:00)

　　　 17:00-22:30 (L.O. 22:00)

Sat: 12:00-22:30 (L.O. 22:00)

Sun. Holidays: 12:00-22:00 (L.O. 21:30)

Qualified Invoice Issuer (Invoice)