Meieki Nagoya✕Kushikushi: The exquisite charm of char-grilled Nagoya Cochin Negima Skewers.

2024.09.27

Meieki Nagoya✕Kushikushi: The exquisite charm of char-grilled Nagoya Cochin Negima Skewers.

What is Nagoya Cochin?

The characteristic of Nagoya Cochin meat is its deep richness and elasticity, which is different from that of other chicken meat. This flavor is best displayed when it is skewered, and it is especially delicious when it is served on a skewer.

The moment you take a bite, you will be amazed at the texture of Nagoya Coach. The rich flavor spreads in your mouth, and you can feel the deep flavor that overflows.

Charcoal-grilled skewers of negima (green onion skewers) with an enhanced aroma and flavor

Charcoal grilling is a traditional Japanese cooking method that brings out the natural flavor of the ingredients and adds a savory aroma. The quality of Nagoya Cochin meat is a perfect match for charcoal grilling, and the juicy flavor overflows from the meat every time it is grilled. The negima skewers add even more flavor and texture to the meat. The combination of leek and chicken is a perfect blend of the sweetness of the fat and the fresh flavor of the leek, making every bite a delightful experience.

Enjoy Hanakaruta's Charcoal Grilled Nagoya Cochin Negima Skewers!

Hanakaruta offers the popular Charcoal Grilled Nagoya Cochin Negima Skewers as an a la carte dish, using quality Nagoya Cochin meat and fresh leeks. The Nagoya Cochin is slowly grilled over a charcoal fire, resulting in a crispy outside and a moist inside. We invite you to spend a moment in the relaxed Japanese atmosphere to fully enjoy the aroma of the negima skewers and the flavor of the Nagoya Cochin.

The Charcoal Grilled Nagoya Cochin Negima Skewers offered by Hanakaruta are a fusion of Nagoya's local ingredients and traditional cooking methods to create a sumptuous delicacy. Please visit us and enjoy the delicious taste of Nagoya Cochin and the aroma of charcoal-grilled meat.

Today's introduction.

 Nagoya Cochin Negima Skewer (1 skewer) ¥715

Hana karuta sticking points

This is an invoice-compliant store.

One minute on foot from Nagoya Station!

Various special courses】Various special courses including 2H all-you-can-drink are available from 4,500 yen (tax included).

Seating for a variety of people: Each private room can accommodate 2 to 15 people. Private rooms can be reserved for up to 61 persons!

Hana Karuta Hospitality

[Food & drinks with specialties.

Fresh fish directly from the market and a wide variety of Nagoya meshi (Nagoya cuisine)

Local sake from Aichi, carefully selected local sake from all over Japan, and rare shochu are also available!

[On birthdays and anniversaries.

Whole cakes and bouquets are available for a fee.

We will help you color your memories with your loved ones.

Please feel free to contact us.

Tuna and Nagoya rice flower karuta

16-22 Tsubaki-cho, Nakamura-ku, Nagoya City

open every day of the year

Monday-Friday: 11:00-14:30 (L.O. 14:00)

    17:00-22:30 (L.O. 22:00)

Sat: 12:00-22:30 (L.O. 22:00)

Sun. Holidays: 12:00-22:00 (L.O. 21:30)

Qualified Invoice Issuer (Invoice)

Contact Us
Click here to make a reservation

Click here for inquiries and reservations.

Online reservations are available 24 hours a day
Click here for online reservation
Official] Honmaguro and Nagoya rice Hana Karuta

Official] Honmaguro and Nagoya rice Hana Karuta

address (e.g. of house)

16-22 Tsubaki-cho, Nakamura-ku, Nagoya-shi, Aichi

Access

1 minute walk from Nagoya Station
1 min. south from the Nagoya Station ticket gate on the Aonami Line

Phone number

050-5448-3330

Business Hours

<月~金>
11:00~14:30 (L.O. 14:00)
17:00-22:30 (L.O. 22:00)
<土>
12:00-22:30 (L.O. 22:00)
<日.祝日>
12:00-22:00 (L.O. 21:30)

regular closing day

open every day of the year

Settlement Method

Cash:acceptable Credit Card :.VISA master Amex JCB UnionPay Electronic Money :.Rakuten Edy WAON Suica (Japanese brand of smart card) PASMO nanaco iD QUICKPay ApplePay QR code payment :.Rakuten Pay PayPay LINEPay d-payment 

  • Maipenrai Meieki Shinkansen Exit
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