drink

medium bottle

小瓶

medium bottle

ノンアルコールビール

富士御殿場蒸留所の多彩な原酒を主体に日本の風土や食文化に合った味覚を追求。きれいな味、美しい香りのウィスキーです。

Matcha green tea produced in Nishio, Aichi Prefecture is used. Each cup is made to order. Please enjoy the original aroma of matcha and the smooth and creamy foam.

A sweet lemon sour with the aroma of Setouchi lemons, with a luxurious squeeze of pulp.

The "melt-in-your-mouth" sensation on the tongue allows the flavor to stay in the mouth for a long time.

A rich fruit liqueur.

Kogane Sengane from Nara Prefecture is lavishly used, with almost no filtration, leaving plenty of flavor.

Carefully brewed with Japanese barley using white malted rice, it has an elegant aroma and a rich, mild flavor with a clean finish.

Plenty of plums from "Tsukigase and Nishi-Yoshino," Nara Prefecture's famous plum blossoms, are used. You can enjoy its bewitching aroma.

Five-pack bottle 4,180 yen (tax included)

Five-pack bottle 4,620 yen (tax included)

Five-pack bottle 4,180 yen (tax included)

beefsteak plant

meter (i.e. a gauge)

When in doubt, this is the one!
We will serve three kinds of sake that Hana Karuta recommends at the time.

The taste is clean and crisp with a clear throat.

Refreshing aroma and clean taste. It enhances the flavor of dishes and leaves a refreshing aftertaste.

Characterized by a crisp taste with the full flavor of rice.

Elegant rice sweetness spreads gradually in a three-dimensional flavor. It goes well with all kinds of food.

＜Dry junmai ginjo sake with a rich flavor and moderate ginjo aroma to pair with tuna and sashimi.

The soft flavor and mouthfeel, as well as the gentle intoxication, will make you drink more and more, even if you only intend to have one cup to start with.

Characterized by a gorgeous ginjo aroma and a soft taste of elegant sweetness.

＜Sake Degree +3＞A junmai-shu made entirely from Yumeginko, a sake rice produced in Aichi Prefecture. It has a clean taste and brings out the original flavor of Yumeginko rice.

Gentle, fruity ginjo aroma. The taste is pleasant and lively.

The palate is soft and light. The low alcohol content makes it comfortable to drink, but the chivalrous style that brings out the flavor of the rice is still present.

It has a refreshing ginjo aroma with an excellent balance of acidity and rice flavor, and has the strength to stand up to dishes with strong flavors.

An easy-to-drink daiginjo-shu that allows you to enjoy the original taste and aroma of sake in an easygoing manner. You can enjoy the gorgeous ginjo aroma and delicate flavor produced by microfiltration.

＜This junmai ginjo-shu is made from "Yamada-Nishiki", the king of sake rice, polished to 45%.

Yamadanishiki produced in Tojo, Hyogo Prefecture, is used. The refined flavor of Yamadanishiki is brought out in this sake, which has a light taste.

The standard of dry Sanzenmori. A Junmai Daiginjo-shu that enhances the taste of food. It has a good balance of umami and acidity, and enhances the taste of food.